Butter milk cheese pie Pack. 45 items/pck. – 240-250gr
Crescent shaped cheese pie Pack. 45 items/pck. – 200-210gr
Giant Ham-cheese pie Pack. 30 items/pck. – 250-260gr
Giant Ham-cheese, red sauce pie Pack. 30 items/pck. – 230-240gr
Sausage pie Pack. 50 items/pck. – 189-190gr
Sausage-red sauce pie Pack. 50 items/pck. – 180-190gr
Special giant sausage pie Pack. 45 items/pck. – 240-250gr
Yellow cheese pie Pack. 40 items/pck. – 190-200gr
Emmental French pie Pack. 45 items/pck. – 140-150gr
French Philadelphia cheese pie Pack. 40 items/pck. – 180-190gr
Triangular French cheese pie Pack. 45 items/pck. – 200-210gr
Rectangular French cheese pie Pack. 40 items/pck. – 200-210gr
French four cheeses pie Pack. 45 items/pck. – 200-210gr
Individual Chicken pie Pack. 30 items/pck. – 270-280gr
Yellow cheese pie ‘patiti’ Pack. 35 items/pck. – 270-280gr
Ham-cheese pie ‘patiti’ Pack. 35 items/pck. – 270-280gr
Ham-cheese-red sauce pie ‘patiti’ Pack. 35 items/pck. – 270-280gr
Special pie ‘patiti’ Pack. 35 items/pck. – 290-300gr
Ham-gouda cheese pie ‘patiti’ Pack. 35 items/pck. – 200-300gr
Defrosting: optional, up to 40° Baking: about 25′ – 30′ , no stove Degrees: 180° c Coating: Egg (optional)