Handmade cheese pie
Pack. 45 pcs.-190-200gr.
Handmade – air Pastry Sheet
Handmade yellow cheese pie
Pack. 40 pcs.-200-210gr.
Handmade ham-cheese pie
Pack. 40 pcs.-200-210gr.
Handmade sausage pie
Pack. 50 pcs.-200-210gr.
Bougatsa cream
Pack. 24 pcs.-500-550gr.
Bougatsa cheese
Pack. 24 pcs.-450-500gr.
Bougatsa praline
Pack. 24 pcs-450-500gr.
Baking instructions
Defrosting: optional up to 40°
Baking: almost 35′
Degrees: 200° c
Coating: Egg (optional)