Special ham croissant
Pack. 45 items/pack. – 240-250gr
Croissants
Peinirli croissant
Pack. 35 items/pack. – 210-220gr
Choco-banana croissant
Pack. 40 items/pack. – 250-260gr
Chocolate croissant
Pack. 45 items/pack. – 250-260gr
Chocolate crab-shaped croissant
Pack. 50 items/pack. – 160-170gr
Butter croissant
Pack. 60 items/pack. – 110-120gr
Apple croissant
Pack. 45 items/pack. – 240-250gr
Baking instructions
Defrosting: 45’in stove, up to 40°
Baking: almost 25′
Degrees: 180° c
Coating: Egg